AGW Claims vs. Truth – 5. Developed countries are to blame for increased manmade carbon dioxide because they use most of the fossil fuels.

Global coal consumption

Truth: This is partially true. Industrialization is steadily increasing in developed and developing countries such as China and India. While developed countries are putting restrictions on themselves, international agreements exempt developing countries from such restrictions. These increases more than offset any gains from restrictions on developed countries.  However, see previous post AGW Claims vs. Truth – 2 & 2b for why we shouldn’t worry about increased CO2

In addition to industrialization, increased cooking fires and subsistence agriculture to feed an increasing population are also significant contributing factors. CO2 is CO2. There is no escape clause for renewable sources. It doesn’t matter whether it is from fossil fuels or burning dung or wood. Increased population in developing countries means more slash and burn agriculture and more cooking and heating by burning organic material. The modelers assume that renewable sources are exempt as causes because it is a renewable source. This is faulty thinking. Slash and burn agriculture of one acre releases a tenth of the carbon dioxide as ten acres. Subsistence agriculture is harmful to the environment because it results in depletion of soils so that it is necessary to clear more forest lands.

Subsistence farming requires burning to release the nitrogen for crops. Modern agriculture releases far less carbon dioxide than subsistence farming, so keeping people in poverty makes no sense unless your aim is to control or reduce the population in developing countries. It would be better if we helped developing countries develop modern agriculture and industry so they can clean up their act. When people are worried about how to feed their families, there is little time or incentive to do anything about pollution or the environment. In many underdeveloped countries the tradition of having as many children as possible is mostly due to the high rate of mortality in infancy and childhood from unchecked diseases, poor diet, indoor air pollution and poverty. Without the incentive of high infant and childhood mortality, family size and populations could naturally stabilize.

World Life Expectancy Map
World Life Expectancy Map which tracks well with Poverty Rates
LifeExpectancy_GDPperCapita - wiki
Life Expectancy vs. GDP per capita, 2009, World Bank

 

AGW Claims vs. Truth – 4. Increased Fossil Fuel use and CO2 level

CO2 Increase since 1950 does not track Glacier Shortening
Increase in hydrocarbon use since 1950 does not change Glacier shortening rate since Little Ice Age (indicator of warming climate)

Claim 4. Manmade CO2 levels have been rising rapidly due to increased industrialization and populations since the 1950s.

Truth: CO2 levels have been steadily rising along with warming since the Little Ice Age. Recent increases in industrialization and population appear to have contributed to the increase in atmospheric CO2 since the 1950s when fossil fuel consumption began increasing. Rising temperatures have also contributed to increased CO2 because it is less soluble in warmer ocean water and is thus released.  it is unclear how much is from manmade sources and how much is from natural processes, but some estimate put it at 5%. However, if CO2 is not responsible for global warming, (see previous posts) increased levels shouldn’t alarm anyone and in fact increased CO2 should be celebrated as a plant growth promoter.

15 climate chart - 11K yrs vs CO2
Eleven thousand year temperature and CO2 level record from ice cores

AGW Claims vs. Truth -3. Water Vapor Magnifies Warming from Carbon Dioxide

No hot spot - JoNova
Predicted hot spot from water vapor forcing is missing

Claim 3. Carbon dioxide is important because it has a forcing effect on other factors such as water vapor which magnify warming effects.

Truth: Since the atmospheric absorption of CO2 is already near saturation, (see previous post), very little additional heating can take place due to increased CO2. Contrary to AGW advocates, increased water vapor from warming doesn’t stay as vapor to trap heat near the surface. It forms low altitude clouds that strongly reflect solar heat back out into space, overwhelming any trapped re-radiation from the Earth and having an overall cooling effect. The models, which assume water vapor remains as vapor, predict an atmospheric “hot spot” at middle altitudes. Weather balloons and satellites have failed to find this assumed hot spot, which is the signature of atmospheric forcing of global warming in computer models. Due to low altitude clouds reflecting sunlight back into space, any feedback is negative (cooling), not positive (warming) as assumed in computer models.  For earlier posts, go to http:realscienceblog.com

Source of Figure: “The Skeptic’s Handbook” at http://www.Joannenova.com.au

 

AGW Claims vs Truth – 2b Benefits of Carbon Dioxide

Chart Source: Review Article: “Environmental effects of increased atmospheric carbon dioxide,” Willie Soon (1), Sallie L. Baliunas(1), Arthur B. Robinson (2), Zachary W. Robinson (2) Climate Research. 13, 149-164, (1999)
CO2 Enhanced Plant Growth Rates – Chart Source: Review Article “Environmental effects of increased atmospheric carbon dioxide,” Willie Soon (1), Sallie L. Baliunas(1), Arthur B. Robinson (2), Zachary W. Robinson (2) Climate Research. 13, 149-164, (1999)

a.) Animals exhale CO2 and breathe in O2, while plants use CO2 for photosynthesis and “exhale” O2. Professional greenhouses often add extra CO2 to increase growth rates. Increased plant growth removes much of the CO2 released into the atmosphere. Between pre-industrial and present times, studies show an average of 15 percent increase in plant growth rates, with some species increased many times that, e.g, young pine trees.  Increased plant growth rates and wider distribution of arable (farmable) land due to warming as well as improved farming practices can solve the so-called overpopulation problem.

b.) Critics created the “progressive nitrogen limitation hypothesis,” which assumes that increased growth rates of trees would deplete poor soils of nitrogen, thus mediating the positive effects of increased CO2. This is a scenario based on an unproven hypothesis, not reality, which stubbornly refuses to support the hypothesis. Many studies[1] show that, contrary to the hypothesis, although roots grow deeper and produce more fine hairs, soil and forest floor are enriched in nitrogen from biological sources, ie, increased root mass and leaf litter supporting beneficial microbes in the soil.  Deeper roots with more fine hairs also make plants mean enhanced tolerance to dryer conditions. (also see next item)

c.) One benefit of increased CO2 is that the stomata (openings) of leaves, which take in CO2 and emit water vapor and oxygen, are reduced, leading to less water loss, enhanced water use and improved tolerance to dryer conditions. At elevated CO2 levels, stomata do not need to be open as far to allow sufficient CO2 in for photosynthesis and, as a result, less water is lost through transpiration[2]. In controlled studies, an additional benefit of reduced stomata openings is a reduction in ozone damage.

d.) The increased rate of growth of plants, from forests to sea algae, results in more of certain cooling aerosols being produced. These include Carbonyl Sulfide (COS) from soil and seas that become highly reflective sulfate in the stratosphere to reflect more solar radiation back into space; iodo-compounds[3] from sea algae that nucleate clouds to reflect more solar radiation back into space; and dimethyl sulfide (DMS), from seas that nucleates clouds as well as other aerosols such as isoprene from trees with similar effects.

The increase in carbon dioxide is greening many arid regions because of more efficient use of water and the increased growth rate. Sub-Saharan Africa is blooming, the Amazonian jungle is flourishing and global vegetative cover is increasing.  The effect on ocean phytoplankton is equally as dramatic.  Significant reduction of carbon dioxide levels as proposed by the various climate agreements would have a detrimental effect on plant growth and consequently food supplies.  A concentration of 150 ppm is too low for photosynthesis to occur and plants die.

Hormesis Diagram with CO2 concentration on the horizontal axis vs plant growth
Hormesis Diagram with CO2 concentration on the horizontal axis vs plant growth rate

Hormesis is a phenomenon, commonly seen in medicine and nutrition, where a low or moderate concentration or dose results in a positive effect, but a larger dose results in damage. For instance, some salt and water are necessary to good health, but beyond a certain point, ingesting more can be harmful or fatal. The effect of CO2 on plant life appears to be one such system. Increased CO2 obviously benefits plant life, but it is uncertain at what level CO2 might have a detrimental effect on growth. In professional greenhouses and experiments, even ten times the current level is still beneficial.

[1] Example: Phillips, R.P., Finzi, A.C. and Bernhardt, E.S. 2011. “Enhanced root exudation induces microbial feedbacks to N cycling in a pine forest under long-term CO2 fumigation”. Ecology Letters 14: 187-194.

[2] See review article of research papers: “Responses of agricultural crops to free-air CO2 enrichment” Kimball, B.A., Kobayashi, K. and Bindi, M., Advances in Agronomy 77: 293-368 2002.

[3] Iodo-compounds contain iodine derived from seaweed

AGW Claims vs. Truth – 2. Carbon Dioxide and Warming

Atmospheric Transmission of Different Gases
Atmospheric Transmission of Different Gases

AGW Claim 2. Manmade carbon dioxide (CO2) is the main cause of global warming

Truth: a.) Carbon dioxide is a minor player in any further warming. It is uniformly distributed in the atmosphere but only absorbs infrared (heat) in a very narrow wavelength range. The CO2 wavelength range is outside the range of most of the solar radiance that penetrates our atmosphere. It falls roughly inside the wavelength range of temperatures re-radiated when solar radiation heats the Earth’s surface.

The atmospheric CO2 already absorbs almost all of the radiation that it can in that wavelength range. Most of the warming effect of CO2 has already occurred in the past and is one of the reasons our planet is not a frozen wasteland. Any increase in CO2 will have a very minor effect. With CO2 absorption near saturation, almost all of the re-radiated heat in that wavelength range is already being trapped, so it can have little or no effect on future increases in temperature or supposed forcing of water vapor. (will be explained in claim 3 analysis in future posts.) With CO2 essentially eliminated as a source, any increase in temperature must be from other sources.

This figure above requires a bit of explaining. The top spectrum shows the wavelengths at which the atmosphere transmits light and heat as well as the blackbody idealized curves for no absorption. It is a little misleading because the data is not based on actual solar and earth data. It is based on two experimental heat sources, one centered at 5525 K (5252o C or 9485o F), the approximate temperature of solar radiation, and one centered in the range of 210 to 310 K (-63o C to 36.8o C or -82oF to 98o F), the approximate temperature range of re-radiated heat from the earth. In reality, solar radiation power, (Watts/m2/micron), is six million times as strong as the power of re-radiated heat from the Earth.

The other spectra are absorption[1] spectra. The first one shows the relative percent absorption by total atmospheric gases at various wavelengths, (note that this spectrum is practically the inverse of the transmission spectrum above it), and the spectra below that show the absorption wavelength ranges of individual atmospheric gases, (but not the relative strength of that absorption in reality). As experimental, not real atmospheric, data they can only tell us the wavelength ranges of the absorption, not their relative strengths in the atmosphere.

Note that CO2 absorbs in the 15 micron range[2], which is within both the range of re-radiated heat and the strong absorption by water vapor, of which the CO2 peak forms a mere shoulder. CO2, in the atmosphere is evenly distributed and is near-saturation level at this wavelength.  That means that little if any re-radiated heat can escape through the blanket of CO2, which is why our earth is not a frozen wasteland.  This also mean that adding more CO2 will have little effect on future temperatures.  Lesser CO2 peaks in the 2.7 and 4.3 micron ranges only contribute in a minor way. The first is completely covered by a water vapor absorption peak and the second forms a shoulder in another water vapor peak. These minor peaks occur in a region where both solar radiation and re-radiation are minimized. Methane and nitrous oxide are also shown to be minor players, having narrow absorption ranges and are at low concentrations in the atmosphere. Note too that ozone blocks most of the ultraviolet light from the sun.

b.) Water is by far the most important greenhouse gas/liquid in the form of vapor, high and low altitude clouds, rain and snow, which both absorb and reflect in-coming sunlight and re-radiated heat from the surface. Water vapor is not uniformly distributed in the atmosphere, being concentrated near the earth, it strongly absorbs heat in a wide range of wavelengths. More heat means more water vapor evaporating from the oceans. Sounds pretty scary, doesn’t it? Contrary to what is assumed by climate modelers, who use this to claim forcing by CO2, the extra vapor doesn’t remain as vapor. It quickly forms low altitude clouds that strongly reflect in-coming sunlight and heat into space. Any re-radiated heat from the surface that may be trapped by clouds is a small fraction compared to the in-coming solar radiation, so blocking solar radiation has a net cooling effect that overwhelms any increases in trapped re-radiation. High altitude clouds tend to trap heat from being re-radiated into space, but have little effect because the increases in cloud cover due to warming are mostly in low altitude clouds.

c.) Methane, like CO2, only absorbs heat in narrow wavelength ranges far from most of solar heat radiance, so that water, with its broad absorbance spectrum, trumps all other greenhouse gases. Like CO2, methane is at or near its absorbance saturation point in the atmosphere so that increases would have little effect. While it is true that continued warming could result in release of methane from melting permafrost, it would have a relatively minor effect on global temperatures. Methane is derived mostly from decaying organic material and from natural seeps on the land and under the sea, as well as termites and ruminant flatulence. Methane absorbs 29 times as much heat per volume as carbon dioxide but at 1.8 ppbv[3], (.00000018 percent), compared to CO2 at 380 ppmv[4], (0.038 percent), it is recognized as a minor player in greenhouse warming along with Ozone (O3) and Nitrous Oxide (N2O).

CO2 Solubility in Water vs Temperature
CO2 Solubility in Water vs Temperature

d.) Manmade carbon dioxide is estimated to be about 5 percent (1/20th) of the total CO2 emitted. Animals and man are relatively minor contributors. Decaying organic matter is the major source, followed by volcanic activity and release from warmer oceans. Warmer water releases more CO2 than cooler water due to decreased solubility of CO2 with rising temperature. Many studies show that atmospheric CO2 concentration rises AFTER warming, not before. So which is the cause and which is the effect?

See next post for the beneficial effects of CO2 on plant life.

[1] Transmission and Absorption are inversely related by the formula A = 1/log T.

[2] The horizontal axis is a log scale in microns so that the 1 to 10 range is in units of 1 and the 10 to 70 range is in tens.

[3] Ppbv stands for parts per billion by volume.

[4] Ppmv stands for parts per million by volume.

AGW Claims vs Truth – 1b timeline of climate alarms

Global Temperatures 2500 BC to 2040 AD
Global Temperatures 2500 BC to 2040 AD (projected) Note: Temperature range is less than plus or minus 2.5oF (1.4oC) from present.

Part 2 of answers to AGW Claim 1. “Global warming and/or climate change are established facts.”  See “Anthropogenic Global Warming vs. Truth – Part 1” blog post for Part 1.


Quote: “Since 1895, the media has alternated between global cooling and warming scares during four separate and sometimes overlapping time periods. From 1895 until the 1930’s the media peddled a coming ice age. From the late 1920’s until the 1960’s they warned of global warming. From the 1950’s until the 1970’s they warned us again of a coming ice age. This makes modern global warming the fourth estate’s fourth attempt to promote opposing climate change fears during the last 100 years.”

— Senator James Inhofe, Monday, September 25, 2006


Here is a more complete timeline straight from the headlines and texts of leading newspapers and other reliable sources, thanks to http://butnowyouknow.net/those-who-fail-to-learn-from-history/climate-change-timeline/ and other reliable documentation as noted below.

  • 1872 John Tyndall measured the heat absorption of various atmospheric gases over the entire wavelength range of his heat source. He found that water vapor and CO2 absorbed more strongly than other atmospheric gases such as oxygen and nitrogen. Oxygen and nitrogen, major components of the atmosphere, had little or no absorption of heat in the range tested. It is important to note that his experiments did not separate the heat into specific wavelengths. See Claim 2 and its chart in the next blog post.

Quote: “…if, as the above experiments indicated, the chief influence be exercised by the aqueous vapour, every variation of this constituent must produce a change of climate. Similar remarks would apply to the carbonic acid [CO2] diffused through the air… they constitute true causes, the extent alone of the operation remaining doubtful.”

              — John Tyndall,                                                                             Contributions to Molecular Physics in the Domain of Radiant Heat, 1872


  • 1895, February, The New York Times: “Geologists Think the World May Be Frozen Up Again”
  • 1899, Nils Eckholm claims that burning coal will double CO2 and cause climate change. Eckholm and Svante Arrhenius claim that it will prevent a predicted coming Ice Age. From Historical Perspectives on Climate Change by James Rodger Fleming, 1998, Oxford University Press.
  • 1902, Los Angeles Times: “Disappearing Glaciers … persistency that means their final annihilation …”
  • 1912, October, The New York Times: “Prof. Schmidt Warns Us of an Encroaching Ice Age”
  • 1923, Chicago Sun-Times: “Scientist says Arctic ice will wipe out Canada”
  • 1923, The Washington Post: “The discoveries of changes in the sun’s heat and southward advance of glaciers … possible advent of a new ice age.”
  • 1924, September, The New York Times: “MacMillan Reports Signs of New Ice Age”
  • 1929, Los Angeles Times: “Is another ice age coming?” “Most geologists think the world is growing warmer, and that it will continue to get warmer.”
  • 1932, The Atlantic magazine, “This Cold, Cold World”
  • 1933, March, The New York Times, “America in Longest Warm Spell Since 1776; Temperature Line Records a 25-Year Rise.”
  • 1933, National Weather Bureau Monthly Weather Review: “…wide-spread and persistent tendency toward warmer weather … Is our climate changing?”
  • 1938, Royal Meteorological Society Quarterly Journal: (Global warming, caused by man heating the planet with carbon dioxide) “is likely to prove beneficial to mankind …”
  • 1938, Chicago Tribune, “Experts puzzle over 20 year mercury rise … mysterious trend toward warmer climate in the last two decades.”
  • 1939, The Washington Post: “… weather men have no doubt that the world at least for the time being is growing warmer.”
  • 1952, August, The New York Times: “… the world has been getting warmer in the last half century.”
  • 1954, U.S. News and World Report: “… winters are getting milder, summers drier. Glaciers are receding, deserts growing.”
  • 1954. Fortune magazine: “Climate – the Heat May Be Off”
  • 1955, Gilbert Plass predicts 3.6o C (6.8o F) warming if CO2 is doubled.

Quote: “ … average surface temperature of the earth increases 3.6o C if the CO2 concentration in the atmosphere is doubled …” (this is the false assumption on which many computer models rest)

Quote: “The extra CO2, released into the atmosphere by industrial processes and other human activities may have caused the temperature rise during the present century. In contrast with other theories of climate, the CO2 theory predicts that this warming trend will continue, at least for several centuries.”

—Gilbert Plass, 1956, “The Carbon Dioxide Theory of Climatic Change.” [1]


  • 1956, October 28, The New York Times: “Warmer Climate on Earth May Be Due To More Carbon Dioxide in the Air,” by Waldemar Kaempffert in The New York Times “Science in Review”
  • 1959, The New York Times: “Arctic Findings in Particular Support Theory of Rising Global Temperatures”
  • 1969, February, The New York Times: “… the Arctic pack ice is thinning and that the ocean at the North Pole may become open sea within a decade or two.”
  • 1970, The Washington Post: “… get a good grip on your long johns, cold weather haters – the worst may be yet to come … there’s no relief in sight.”
  • 1974, Time magazine: “Global cooling for the past forty years”
  • 1974, The Washington Post: “… weather aberrations they are studying may be the harbinger of another ice age.”
  • 1974, Fortune magazine: “As for the present cooling trend a number of leading climatologists have concluded that it is very bad news indeed.”
  • 1974, The New York Times: “… the facts of the present climate change are such that the most optimistic experts would assign near certainty to major crop failure … mass deaths by starvation, and probably anarchy and violence.” (emphasis added)
  • 1975, The New York Times: “Scientists Ponder Why World’s Climate is Changing; A Major Cooling Widely Considered to Be Inevitable”
  • 1975, Nigel Calder, editor of New Scientist in International Wildlife Magazine: “The threat of a new ice age must now stand alongside nuclear war as a likely source of wholesale death and misery for mankind” (emphasis added)
  • 1976, U.S. News and World Report: “Even US farms may be hit by cooling trend”
  • 1981, The New York Times: (Global Warming) “… of an almost unprecedented magnitude”
  • 1988, James Hansen, Goddard Institute for Space Studies, testifies before Congress that global warming is a fact and that consequences of doing nothing will be dire.
  • IPCC, Intergovernmental Panel on Climate Change, was established by the United Nations in that year with the mission to find a connection between human activity and climate change. (emphasis added)
  • After that, the media blitz of articles supporting the belief in global warming or climate change are too numerous to list in detail here.

Quote: “The 1995 IPCC draft report said, ‘Any claims of positive detection of significant climate change are likely to remain controversial until uncertainties in the total natural variability of the climate system are reduced.’ It also said, ‘No study to date has positively attributed all or part of observed climate changes to anthropogenic causes.’ Those statements were removed, and in their place appeared: ‘The balance of evidence suggests a discernable human influence on climate.'”  (emphasis added)

 — “Aliens Cause Global Warming,” Caltech Michelin Lecture, Michael Crichton, 1/17/2003


Quote: “I readily confess a lingering frustration: uncertainties so infuse the issue of climate change that it is still impossible to rule out either mild or catastrophic outcomes, let alone provide confident probabilities for all the claims and counterclaims made about environmental problems. Even the most credible international assessment body, the Intergovernmental Panel on Climate Change (IPCC), has refused to attempt subjective probabilistic estimates of future temperatures. This has forced politicians to make their own guesses about the likelihood of various degrees of global warming.” (emphasis added)

— Stephen Schneider, (warmist camp), former Professor of Environmental Biology and Global Change at Stanford University, in “Global Warming: Neglecting the Complexities,” Scientific American, January 2002, an article requested by the publisher to critique Bjorn Borg’s book The Skeptical Environmentalist


Quote: “On the one hand, as scientists we are ethically bound to the scientific method, in effect promising to tell the truth, the whole truth, and nothing but — which means that we must include all the doubts, the caveats, the ifs, ands, and buts. On the other hand, we are not just scientists but human beings as well. And like most people we’d like to see the world a better place, which in this context translates into our working to reduce the risk of potentially disastrous climatic change.

To do that we need to get some broadbased support, to capture the public’s imagination. That, of course, entails getting loads of media coverage. So we have to offer up scary scenarios, make simplified, dramatic statements, and make little mention of any doubts we might have. This ‘double ethical bind’ we frequently find ourselves in cannot be solved by any formula. Each of us has to decide what the right balance is between being effective and being honest. I hope that means being both.” (emphasis added. Note that the excuse for dishonesty is based on an unsubstantiated assumption that doing so will result in a better world.)

— Stephen Schneider, (warmist camp), former Professor of Environmental Biology and Global Change at Stanford University, in Discover, 1989


 

[1] Plass, G. N. (1956), “The Carbon Dioxide Theory of Climatic Change.” Johns Hopkins University Press, Tellus, 8: 140–154. doi: 10.1111/j.2153-3490.1956.tb01206.x

 

Anti-humanism, Environmentalism and the Overpopulation Myth

The roots of environmentalism go back to the eighteenth century in the form of the overpopulation myth of Malthusianism, which was all about limiting the human population to prevent a predicted Malthusian Catastrophe, i.e. mass starvation, and for genetic purity, especially among supposedly genetically inferior groups e.g. certain races, cultures and the chronically poor. This is based on the progressive beliefs in materialism, (i.e. there is no spiritual side, only the material we can see and touch), and humanism, (i e. man is the measure of everything and determines morals to suit his circumstances).  From these progressive philosophies grew socialism, communism, fascism, the eugenics[1] movement and environmentalism, all of which are about control of the masses by an elite few, and all are basically anti-human, anti-development and anti-freedom.

In 1798 Thomas Malthus published An Essay on the Principles of Population[2]  in which he predicted future starvation based on the assumption that the rate of population growth would far surpass the growth rate of food supplies. Using this, he proposed draconian measures to “fix” an assumed overpopulation problem at a time when world population was below one billion.  Malthus made two major erroneous assumptions:

  1. Genetic inferiority and enhanced fertility of less accomplished peoples
  2. No improvement in crop yields per acre.

He assumed that the only way to grow more food was to increase the number of acres under cultivation, which limited the total “carrying capacity” of any region and indeed the world. We now know that yields have improved by orders of magnitude through things such as introduction of more prolific, disease resistant plant varieties and high yield hybrids, nitrogen and mineral fertilization, mechanization and control of insect and rodent pests. Nor did he foresee the natural reduction of family size that usually occurs when people are raised beyond near-starvation subsistence, and when diseases are controlled so that high childhood mortality is reduced.

Using these false assumptions as a “reason,” he advocated government measures to reduce population growth rates among the poor such as regulating marriage, educating for moral abstinence, as well as birth control and sterilization. However, he opposed nutritional relief and improved hospital access that would have reduced infant mortality and extended life spans among the poor.  In his opinion, helping the poor only made the supposed overpopulation problem worse.  He extended this same philosophy to Africa where he observed that the Tsetse fly and Malaria helped to keep human population numbers and lifespans low, which he saw as a good thing.

This same upside down philosophy persists today among progressives who only typically want to manage the poor while keeping them poor.  Malthus was pushing evolution and eugenics long before Charles Darwin[3] and Frances Galton[4].   In The Descent of Man, Charles Darwin assumed that the superior races (white Europeans) would eventually cause the extinction of the inferior races (black and brown). Francis Galton coined the term eugenics for a theory about improving the human race through selective breeding and exclusion from reproduction of supposedly genetically inferior groups.


“At some future period, not very distant as measured in centuries, the civilized races of man will almost certainly exterminate and replace the savage races throughout the world.

—Charles Darwin, Descent of Man


Because genetic inferiority of certain races, cultures and the poor has largely been rejected by more enlightened geneticists and the public in general, (but apparently not for powerful population control supporters), along with vastly improved food production rates, environmentalism is the latest cause celebre to cover brutal inhumanity to man in the form of forced or coerced population control in places like China, lndia and Africa.  The shift from eugenics or racial purity to environmentalism is based on the false assumption that the world is overpopulated, resulting in harm to the environment.  This makes environmentalism and population control a perfect match and a good fit for the progressive elite seeking control.

Is it true that the world overpopulated? Only if agriculture had remained as it was in the eighteenth century.  However, the advances in crop yields are more than enough to feed the world.  There is more than enough food for all.  The reason for starvation and poor nutrition is usually political mismanagement or worse, such as well-meaning environmental and population control philanthropic societies, NGOs, UN and local governments intentionally keeping the poorest in their disease ridden squalor without adequate infrastructure to provide for basic needs in order to control the people.  A healthy and educated population is much harder for a dictator to control and thereby remain in power.

The best way to stabilize population, if that is the goal, is to raise the standard of living by providing employment, transportation, electricity, medical care, education, clean water and adequate food. It is a well known fact that family size is naturally reduced when living standards are improved beyond the point where excess children are needed to insure replacement of those lost in early childhood to disease and malnutrition.  It can be argued that the population is too low in many areas to provide the cooperation and man power to provide better facilities without outside aid. Only cities are overpopulated, and that is usually by choice. As population numbers have grown, the world has seen an increase in the standard of living, as reflected in the global GDP per capita, due to division of labor and shared responsibility for both agriculture and developing infrastructure.  We should be doing all we can to raise the world’s poor out of poverty. Caring for the environment is the last thing on the minds of people who are having difficulty feeding their children.  Raising their standard of living is the best thing we could do to stabilize the population and protect the environment. Unfortunately, the progressives would rather do the opposite for ideological reasons.

I have seen the benefits of higher population and the negative side of low population myself. I grew up in an area of the Appalachian Mountains where population is low. Services that are available in the cities and towns a couple of hours away are not or only marginally available in these mountainous rural areas.  Even finding a plumber or electrician is difficult.  Although the situation is better now because of improvements in highways, many in the area still must travel to the cities for proper medical care.  Lower population means lower tax basis, fewer businesses, less opportunity. It has been difficult getting businesses, whether they are medical facilities, manufacturing, commercial or food and entertainment,  interested in locating in an area where the customer and workforce base are low.  It has been particularly difficult getting doctors to come and stay.  It hasn’t been that long since the first fast food restaurant came into the area.  I bring this up to illustrate the logic of raising the population to improve living standards.  Granted, this is a far cry from poor villages in other countries, but it still illustrates the point that higher population brings higher living standards.

[1] Eugenics is the “science” of improving the human race by selective breeding of genetically superior people and preventing supposedly genetically inferior people from reproducing.

[2] Thomas Robert Malthus, An Essay on the Principles of Population, 1798, London

[3] Charles Darwin, On the Origin of Species , 1858, London, The Descent of Man, 1871

[4] Francis Galton, 1865 article “Hereditary Talent and Character”, Hereditary Genius., 1869, Inquiries into Human Faculty and Its Development, 1883.

Opening Scientific Exploration

What do we really know about our world? What is fact and what is opinion? What is knowledge and what is belief, and can we know the difference? Isn’t science about facts and religion about faith? Well, not entirely. Science, with all of its trappings of mathematics, still is subject to interpretation, ie, belief, based on assumptions. There is as much faith in science as in anything else we do. Consensus and computer models do not change a belief into a fact.

DO WE KNOW:

  • that there was a Big Bang that started the universe?
  • that black holes, parallel universes, exotic dark matter or dark energy exist ?
  • how all of the elements and physical laws originated?
  • how the galaxies, stars, the solar system, planets, the Earth or the moon were formed?
  • the true distances to other galaxies?
  • the age of the universe, our galaxy or the Earth?
  • that the universe, including space itself, is expanding?
  • that the fourth dimension or multiple dimensions exist?
  • that a dimension known as space-time exists?
  • what gravity is?
  • what time is?
  • what life is?
  • that life spontaneously arose from a soup of chemicals?
  • that all species evolved gradually from a common ancestor?
  • that the mind is just a program created by the brain?
  • what consciousness, thought or memory are?
  • what sleep is?
  • what instinct is?
  • why we have free will and are not just robotic slaves to our genes?
  • why we have abilities and skills that are not necessary or are detrimental to survival?

The answer to most of these and many other questions about science and our understanding of our world is MAYBE, NO, or PROBABLY NOT.

The bad news is that we don’t know as much as we thought we knew.

The good news is that we don’t know as much as we thought we knew.

Bringing some accepted scientific “facts” or the evidence supporting them into question will not tear down our knowledge base. On the contrary, it will open doors to more exciting discoveries, unconstrained by fixed paradigms[1] or established systems into which they must be fitted. By questioning everything, we can look at all things with fresh eyes and with minds open to all possibilities, regardless of established beliefs. This should lead to more scientific study and discoveries, not less. Robust scientific theories and real facts will be strengthened by such questioning.

Only the theories without proper basis or support will suffer. Even those will benefit from fresh approaches that may come closer to solving some of the remaining mysteries than is currently possible. It is to our benefit that true understanding can develop unconstrained by dogma[2]. Fixed dogma tends to constrain and inhibit new knowledge, especially if the new knowledge does not fit neatly into the established picture.


 

“Michael Faraday warned against the tendency of the mind ‘to rest on an assumption’ and when it appears to fit in with other knowledge to forget that it has not been proved.”

W. I. B. Beveridge, The Art of Scientific Investigation


 

[1] Paradigm – A picture or view of reality into which all facts and beliefs must fit.

[2] Dogma –established opinion put forth as authoritative, especially without adequate grounds.

George Carlin on Global Warming